Handmade extra thick charcuterie board with Utah Local Elm burl wood. The root detail in this board is breath taking. Black Onyx epoxy allows the root detail to stand out. This board is sanded to 400 grit and is topped off with Odie's Oil for a smooth finish.
Dimensions: 12” x 18" x 1-1/4” (1/2” feet)
Charcuterie Board- Black Onyx Elm burl wood With feet
$250.00Price
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Out of Stock